Chicken thighs:
1 cup or fresh broccoli
1.5 cups of long grain white rice
1 can of cream of chicken
2.5 cups of chicken broth
1 tbsp salted butter
1 tsp roasted chicken bouillon base
Seasoning for the chicken:
1/4 cup green seasoning (see my video)
1.5 tbsp of complete seasoning (I used QueenMaries “I put that on everything”
1 tsp poultry seasoning (I used browngirlspice)
1 tbsp garlic powder
1 tbsp smoked paprika
Seasoning for the rice:
1 tsp tumeric powder
1 tsp poultry seasoning
1 tsp garlic powder
